Thank you to all the Brant Food For Thought volunteers for your hard work and dedication to Student Nutrition Programs in Brantford and the County of Brant. Thank you as well to all of those that were able to attend our Volunteer Appreciation Luncheon. It was a great turn out once again!
Mr. Tom Mercante, Culinary Arts Teacher and students at St. John’s College
Ecole Dufferin volunteers
10 year volunteers
Back: Peggy Burns
Front row (L to R): Libby Morrison, Doris Post
Sarah Disher-Neddow accepts special plaque from Judy Maidment, Community Development Coordinator, in honour of the Disher Family volunteer contributions to the Terrace Hill Breakfast Club.
Judy Maidment presents Thank You picture to Tom Mercante, St. John’s College Culinary Arts teacher.
Guest speaker, Stacey Farrant, accepts Thank You gift from Board Vice-President, Sherron Birkett.
Nancy Waldschmidt, Volunteer/Program Support Coordinator and Judy Maidment, CDC announcing BFC2014 Silent Auctions baskets and door prize winners.
Door prize winner Alison Weir, Ecole Dufferin
Gisèle Budgell and Judy Maidment with Darlene Edmonds,
Community Development Coordinator, H-N REACH, Lead Agency for
Student Nutrition Programs. Hamilton-Niagara Region