Resources – Nutrition Guidelines
To assist Student Nutrition Program (SNP) volunteers with making proper nutritional food choices for their programs.
|Ontario Ministry of Children and Youth Services (MCYS) – SNP Nutrition Guidelines (2016) Revised!
MCYS – SNP Nutrition Guidelines 2016 – Pocket Guide
|A comprehensive resource provided by the Ontario Ministry to help with food sourcing and purchasing
A handy resource guide for student nutrition program coordinators and shoppers.
|SNP – A Guide To Choosing Foods To Serve (2014)||A Guide To Choosing Foods To Serve||Download|
|Nutrition Standards for Student Nutrition Programs (2012)||A resource developed by the Brant County Health Unit that lists examples of food items that meet the MCYS guidelines and comply with PPM150.||Download|
|Tips To Promote Your Student Nutrition Program||Tips and ideas on making your program a welcoming place for all students.||Download|
|Food Label Reading||Brant County Health Unit Guide to reading labels||Download|
|Eating Well With Canada’s Food Guide||Follow the link to Health Canada’s Food Guide to making wise food choices.||Link|