Resources – Nutrition Guidelines
To assist Student Nutrition Program (SNP) volunteers with making proper nutritional food choices for their programs.
| Resources | Description | Content |
|---|---|---|
| Ontario Ministry of Children and Youth Services (MCYS) – SNP Nutrition Guidelines (2016) Revised!
MCYS – SNP Nutrition Guidelines 2016 – Pocket Guide |
A comprehensive resource provided by the Ontario Ministry to help with food sourcing and purchasing
A handy resource guide for student nutrition program coordinators and shoppers. |
Download |
| SNP – A Guide To Choosing Foods To Serve (2014) | A Guide To Choosing Foods To Serve | Download |
| Nutrition Standards for Student Nutrition Programs (2012) | A resource developed by the Brant County Health Unit that lists examples of food items that meet the MCYS guidelines and comply with PPM150. | Download |
| Tips To Promote Your Student Nutrition Program | Tips and ideas on making your program a welcoming place for all students. | Download |
| Food Label Reading | Brant County Health Unit Guide to reading labels | Download |
| Eating Well With Canada’s Food Guide | Follow the link to Health Canada’s Food Guide to making wise food choices. | Link |