Resources – Granting Guidelines
Standards and best practices governing the operation of student nutrition programs, financial accountability and the allocation of food funding.
| Resources | Description | Content |
|---|---|---|
| Policy 11.2-11.3
Granting Guidelines and Application Process |
Policy describes the Eligibility Criteria and the process for applying for a Food Funding Grant from Brant Food For Thought. (requires Microsoft Word) | 11.2_11.3 BFFT Granting_Guidelines_and_Application_Process_revSEPT2014 |
| Policy 11.7 – Food Funding and Accountability | Policy outlining the parameters of Food Funding Grants and the responsibilities of the Grantees. (requires Microsoft Excel) | 11.7 FOOD FUNDING AND ACCOUNTABILITY_revSept2019 |
| Accounting Templates | Form to track revenues and expenditures – For Community-based programs and all SNP with an annual grant of $1,000 or less. (requires Microsoft Word) | Please contact the office at 519-759-6164 for more information. |
| Grant Application Form (For New Programs Only) |
Please ensure you have read Policy 11.2 and understand the Eligibility Criteria before applying for a grant. (requires Microsoft Word) |
Please contact the office at 519-759-6164 for more information. |