Resources – Food Safety
| Resources | Description | Content |
|---|---|---|
| Safe Food Handling (SFH) |
Student Nutrition Program (SNP) Coordinators are strongly encouraged to obtain their Safe Food Handling (SFH) Certificate. All Student Nutrition Program volunteers and/or school staff are welcome to the study materials at no charge. To arrange a date, time and place to take the test, contact the staff Community Development Coordinator (CDC) assigned to your school SNP. |
|
| Fridge and Freezer Temperature Chart (for posting in the school kitchen) | Chart of safe temperature zones for refrigeration and freezing (requires Microsoft Excel) | Download |
| Fridge and Freezer Temperature Chart | Ministry of Health And Long Term Care Recommendations | Link |
| Serving Healthy and Safe Food At School | Checklist to help serve healthy and safe food at school | Food Safety poster for snp_BCHU 2018_March |
| Food Receiving Checklist | Document to ensure food arrives safely and is put away quickly and at the correct temperature (requires Microsoft Excel) | Download |
| How To Have A Safe School Event | Document from the Brant County Health Unit outlining the food safety procedures when hosting a school function. | Download |