Resources – Food Safety
|Safe Food Handling (SFH)
Student Nutrition Program (SNP) Coordinators are strongly encouraged to obtain their Safe Food Handling (SFH) Certificate.
All Student Nutrition Program volunteers and/or school staff are welcome to the study materials at no charge.
To arrange a date, time and place to take the test, contact the staff Community Development Coordinator (CDC) assigned to your school SNP.
|Fridge and Freezer Temperature Chart (for posting in the school kitchen)
|Chart of safe temperature zones for refrigeration and freezing (requires Microsoft Excel)
|Fridge and Freezer Temperature Chart
|Ministry of Health And Long Term Care Recommendations
|Serving Healthy and Safe Food At School
|Checklist to help serve healthy and safe food at school
|Food Safety poster for snp_BCHU 2018_March
|Food Receiving Checklist
|Document to ensure food arrives safely and is put away quickly and at the correct temperature (requires Microsoft Excel)
|How To Have A Safe School Event
|Document from the Brant County Health Unit outlining the food safety procedures when hosting a school function.