Resources – Food Safety
|Safe Food Handling (SFH)||
SNP Coordinators must be trained in Safe Food Handling and hold a valid SFH Certificate.
All Student Nutrition Program volunteers are strongly encouraged to study the Safe Food Handling materials (see link). Brant Food For Thought offers the opportunity to write the Safe Food Handling Exam as provided by the Brant County Health Unit at no charge.
|Safe Food Handling (SFH)Chart – Testing Dates||Testing dates and times at Brant Food For Thought|
|Fridge and Freezer Temperature Chart||Chart of safe temperature zones for refrigeration and freezing (requires Microsoft Excel)||Download|
|Fridge and Freezer Temperature Chart||Ministry of Health And Long Term Care Recommendations||Link|
|Food Safety Self-Inspection||Checklist to help determine safety of food preparation areas||Food Safety poster for snp_BCHU 2018_March|
|Food Receiving Checklist||Document to ensure food arrives safely and is put away quickly and at the correct temperature (requires Microsoft Excel)||Download|
|How To Have A Safe School Event||Document from the Brant County Health Unit outlining the food safety procedures when hosting a school function.||Download|
|Food At School||Booklet from the Brant County Health Unit regarding food at school.||Available in hard copy only|