Resources – Food Safety
| Resources | Description | Content |
|---|---|---|
| Safe Food Handling (SFH) | SNP Coordinators must be trained in Safe Food Handling and hold a valid SFH Certificate.
All Student Nutrition Program volunteers are strongly encouraged to study the Safe Food Handling |
Website |
| Safe Food Handling (SFH)Chart – Testing Dates | Testing dates and times at Brant Food For Thought | SNP SFH Test Dates and Study Links flyer_Sept 2018
|
| Fridge and Freezer Temperature Chart | Chart of safe temperature zones for refrigeration and freezing (requires Microsoft Excel) | Download |
| Fridge and Freezer Temperature Chart | Ministry of Health And Long Term Care Recommendations | Link |
| Food Safety Self-Inspection | Checklist to help determine safety of food preparation areas | Food Safety poster for snp_BCHU 2018_March |
| Food Receiving Checklist | Document to ensure food arrives safely and is put away quickly and at the correct temperature (requires Microsoft Excel) |
Download |
| How To Have A Safe School Event | Document from the Brant County Health Unit outlining the food safety procedures when hosting a school function. |
Download |
| Food At School | Booklet from the Brant County Health Unit regarding food at school. | Available in hard copy only |