Resources – Food Safety

     Resources Description      Content
Safe Food Handling (SFH)

Student Nutrition Program (SNP) Coordinators are strongly encouraged to obtain their Safe Food Handling (SFH) Certificate.

All Student Nutrition Program volunteers and/or school staff are welcome to the study materials at no charge. 

To arrange a date, time and place to take the test, contact the staff Community Development Coordinator (CDC) assigned to your school SNP.

Link to SFH Study Materials

Fridge and Freezer Temperature Chart (for posting in the school kitchen) Chart of safe temperature zones for refrigeration and freezing (requires Microsoft Excel) Download
Fridge and Freezer Temperature Chart Ministry of Health And Long Term Care Recommendations Link
Serving Healthy and Safe Food At School Checklist to help serve healthy and safe food at school Food Safety poster for snp_BCHU 2018_March
Food Receiving Checklist Document to ensure food arrives safely and is put away quickly and at the correct temperature (requires Microsoft Excel) Download
How To Have A Safe School Event Document from the Brant County Health Unit outlining the food safety procedures when hosting a school function. Download