Resources – Food Safety
|Safe Food Handling (SFH)||SNP Coordinators must be trained in Safe Food Handling and hold a valid SFH Certificate.
All Student Nutrition Program volunteers are strongly encouraged to study the Safe Food Handling
|Safe Food Handling (SFH)Chart – Testing Dates||Testing dates and times at Brant Food For Thought|
|Fridge and Freezer Temperature Chart||Chart of safe temperature zones for refrigeration and freezing (requires Microsoft Excel)||Download|
|Fridge and Freezer Temperature Chart||Ministry of Health And Long Term Care Recommendations||Link|
|Food Safety Self-Inspection||Checklist to help determine safety of food preparation areas||Food Safety poster for snp_BCHU 2018_March|
|Food Receiving Checklist||Document to ensure food arrives safely and is put away quickly and at the
correct temperature (requires Microsoft Excel)
|How To Have A Safe School Event||Document from the Brant County Health Unit outlining the food safety procedures
when hosting a school function.
|Food At School||Booklet from the Brant County Health Unit regarding food at school.||Available in hard copy only|