Volunteer Appreciation Luncheon 2014

Thank you to all the Brant Food For Thought volunteers for your hard work and dedication to Student Nutrition Programs in Brantford and the County of Brant. Thank you as well to all of those that were able to attend our Volunteer Appreciation Luncheon. It was a great turn out once again!

Tom Mercante and students at St. John's College

Mr. Tom Mercante, Culinary Arts Teacher and students at St. John’s College

Ecole Dufferin volunteers

Ecole Dufferin volunteers

Volunteer Appreciation Luncheon 2014

10 year volunteers

10 year volunteers

Back:  Peggy Burns

Front row (L to R):  Libby Morrison, Doris Post

Disher Family volunteer contributions

Sarah Disher-Neddow accepts special plaque from Judy Maidment, Community Development Coordinator, in honour of the Disher Family volunteer contributions to the Terrace Hill Breakfast Club.

Tom Mercante, St. John's College

Judy Maidment presents Thank You picture to Tom Mercante, St. John’s College Culinary Arts teacher.

Stacey Farrant

 

Guest speaker, Stacey Farrant, accepts Thank You gift from Board Vice-President, Sherron Birkett.

Nancy Waldschmidt & Judy Maidment

Nancy Waldschmidt, Volunteer/Program Support Coordinator and Judy Maidment, CDC announcing BFC2014 Silent Auctions baskets and door prize winners.

Alison Weir, Ecole Dufferin

Door prize winner Alison Weir, Ecole Dufferin

Gisèle Budgell and Judy Maidment with Darlene Edmonds

Gisèle Budgell and Judy Maidment with Darlene Edmonds,

Community Development Coordinator, H-N REACH, Lead Agency for

Student Nutrition Programs. Hamilton-Niagara Region

By | 2016-11-10T10:41:21+00:00 May 24th, 2014|BFFT News|Comments Off on Volunteer Appreciation Luncheon 2014