Menu Planning 2016-11-10T10:41:18+00:00

Resources – Menu Planning

Templates, tools and ideas to help Student Nutrition Program (SNP) volunteers with planning healthy program menus that meet the nutrition guidelines.

Resources Description Content
“Get Chopping” A menu planning presentation, as developed by Jennifer Strome, Registered Dietitian at the Brant County Health Unit Download
Blank Menu Templates – with Shopping List A tool to help with menu planning and food purchasing
(requires Microsoft Word)
Breakfast / EMM Template
Blank Menu Templates – with Shopping List A tool to help with menu planning and food purchasing
(requires Microsoft Word)
Snack Template
Sample Menu Ideas Examples of menus that meet the Nutrition Guidelines
(requires Microsoft Word)
Sample Breakfast/EMM
Sample Menu Ideas Examples of menus that meet the Nutrition Guidelines
(requires Microsoft Word)
Sample Snack Menu
Mobile Flyer Applications Online and mobile-friendly apps to help you browse food flyers and save money too!
(requires Microsoft Word)
Download
One Month of Mini-Meals Developed by the Brant County Health Unit with 40 mini-meal ideas for the balanced school day Download
School Lunch Your Kids Will Munch Tips and ideas on what to include in a healthy school lunch Download
Bake It Up! – Eat Right Ontario Over 20 recipes for baked goods that comply with PPM150 Download
Healthy Breakfast Recipes A few great breakfast recipe ideas provided by the Brant County Health Unit Download
NEW – Recipes for Student Nutrition Programs A collection of healthy recipes developed specifically for SNPs that meet the nutrition guidelines (www.brightbites.ca) Download